Recipe Search Season Fall (0) Winter (0) Summer (0) Spring (0) Suitable throughout the year (0) Cuisine American (2) Asian (5) Balkan (6) European (1) French (3) Greek (3) Hungarian (1) Indian (1) Italian (4) Korean (1) Lebanese (3) Mediterranean (1) Middle Eastern (8) Persian (7) Portuguese (1) Serbian (1) South American (1) Spanish (1) Thai (2) Turkish (2) Recipe Type 30 Minutes and Under (29) Appetizers (8) Bread (1) Breakfast (7) Christmas (14) Dessert (8) Dinner (28) Dip (1) Lunch (34) Salad (1) Salads (4) Sauces (1) Sides (8) Soups, Stews & Curries (9) Sourdough (4) Cooking Method Difficulty Beginner (55) Intermediate (9) Advanced (0) Ingredients (1) 4kg (9lb) turkey (1) 7 spice (1) 85% dark chocolate (1) Active dry yeast (2) Active sourdough starter (3) Aleppo pepper/red chilli flakes (1) Allspice (4) Almond extract (3) Apple cider vinegar (3) Avocado oil (1) Baby spinach (1 large handful) (1) Baking powder (3) Baking soda (2) Balsamic glaze (1) Bay leaves (5) Beef bone broth (3) Beef short ribs (1) Beef tallow (1) Bicarbonate of soda (2) Bird's eye chillies (1) Black pepper (10) Black sesame seeds (2) Boiling water (2) Boneless rolled lamb shoulder roast (1) Brown (or white) onions (1) Brown onion (7) Brown onions (4) Brown sugar (1) Bunch of dill (1) Bunch of mint (1) Bunch of parsley (1) Butterflied lamb leg (1) Buttermilk (2) Butternut pumpkin (2) Capsicum (1) Cardamom (4) Carrots (5) Caster sugar (1) Cayenne pepper (1) Celery stalks (1) Cherry bocconcini balls (1) Cherry tomatoes (3) Chicken bone broth (2) Chicken drumsticks (3) Chicken gizzard (1) Chicken heart (1) Chicken liver (1) Chicken mince (1) Chicken stock (4) Chicken tenderloins (1) Chilli flakes (3) Chilli flakes/powder (1) Chilli powder (2) Chopped parsley (1) Cinnamon (8) Clove (6) Coconut aminos (3) Coconut cream (4) Coconut flour (1) Coconut oil (3) Coriander (1) Coriander leaves (1) Coriander powder (5) Cornstarch/cornflour (1) Crushed tomatoes (1 can) (2) Crystallised/candied ginger (1) Crêpe (3) Cumin (4) Cumin powder (1) Curry powder (2) Danish feta (2) Desiccated coconut (1) Diced beef (1) Dijon mustard (1) Dried Great Northern Beans (1) Dried apricots (2) Dried cranberries (1) Dried figs (2) Dried green lentils (1) Dried marjoram (2) Dried mint (1) Dried oregano (4) Dried red chilli (chopped) (1) Dried red chillies (1) Dried red lentils (1) Dried split peas (1) Dried thyme (1) Drizzle of olive oil (2) Duck eggs (1) Dutch cream potatoes (1) Egg (3) Eggs (2) Extra berries (any kind) for topping! (1) Extra lemon slices/wedges to serve (1) Extra virgin olive oil (6) Fennel seeds (2) Fenugreek powder (1) Fillo pastry (1 pack) (1) Filtered water (1) Fine bulgur (dry weight) (1) Fine salt (1) Firm tofu (1) Fish sauce (2) Frank's Red Hot sauce (1) Fresh Lebanese bread (1) Fresh basil (1) Fresh basil leaves (1) Fresh blueberries (1) Fresh chilli (optional - for garnish) (1) Fresh chives (1) Fresh coriander leaves (2) Fresh ginger (3) Fresh lemon juice (1) Fresh mint (1) Fresh mint leaves (1) Fresh mint leaves (for garnish) (1) Fresh parsley (1) Fresh red chillies (1) Fresh red or green chillies (1) Fresh ricotta (1) Fresh rosemary sprigs (1) Fresh sage leaves (2) Fresh thyme (2) Freshly brewed coffee (1) Freshly ground black pepper (15) Freshly squeezed lemon juice (1) Frozen baby peas (1) Full fat milk (2) Full-fat milk (2) Garlic clove (chopped) (1) Garlic cloves (20) Garlic powder (3) Ghee (2) Ginger (chopped) (1) Ginger (roughly a 6cm piece) (1) Ginger powder (3) Glutinous rice (1) Gnocchi (1) Goat cheese (3) Gochujang (1) Good quality chorizo (1) Good-quality extra virgin olive oil (2) Grape vine leaves (1) Greek feta (1) Green beans (2) Green kiwis (1) Ground cumin (1) Ham hock (1) Handful of baby capers - roughly 30g (1) Handful of coriander (chopped) (1) Handful of crushed salted peanuts (1) Handful of mint (chopped) (1) Heads of fresh garlic (1) Hoki fillets (de-boned and skinless) (1) Homemade gingerbread syrup (1) Honey (11) Hungarian sweet paprika (1) Ice cold water (1) Icing sugar (1) Juice and zest of 1 large lemon (1) Juice from 2 limes (1) Juice from half a lemon (1) Juice from half a lime (1) Juice of 1 large lemon (1) Juice of 1 lime (plus extra wedges to serve) (1) Juice of 1/2 a lemon (1) Kaffir lime leaves (1) Kaffir limes leaves (1) Kalamata olives (warmed) (1) Kefalotiri cheese (1) Kent (Japanese) pumpkin (1) Kibbeh mince (1) Labneh (1) Lamb mince (1) Lamb shanks, or lamb shoulder (bone-in) (1) Large Lebanese cucumbers (1) Large brown onions (3) Large bunch of basil (1) Large bunch of coriander (1) Large bunch of dill (1) Large bunch of mint (1) Large bunch of rainbow chard (1) Large carrot (or 2 medium carrots) (1) Large eggs (2) Large fridge-cold eggs (1) Large garlic clove (1) Large handful of fresh mint (2) Large handful of pecans (1) Large handfuls of spinach (1) Large kaffir lime leaves (1) Large lemon (1) Large lemons (juice and zest) (1) Large red onions (1) Large shallot (or 2 small) (1) Large shallots (1) Large zucchini (1) Large zucchinis (1) Lemon wedges (1) Lemongrass stalk (2) Lemongrass stalk (bottom portion, finely sliced) (1) Lime wedges (1) Long red chillies (1) Medium Persian or Lebanese cucumbers (1) Medium capsicums (1) Medium carrots (1) Medium lebanese cucumbers (1) Medium potato (1) Medium red capsicums (1) Medium shallots (chopped) (1) Medium tomatoes (1) Medium-grain rice (1) Milk (3) Molasses (2) Mozzarella cheese (1) Muscovado sugar (2) Nutmeg (7) Olive oil (13) Olive oil (200ml) (1) Onion powder (3) Onions (2) Onions (brown or white) (1) Orange (1) Oranges (1 for the duck cavity, and 1 for fresh orange segments) (1) Oranges (zest and juice - you will need 150ml orange juice) (1) Orzo (1) Pancetta (1) Paprika (5) Parmesan cheese (1) Passata (2) Pecans (1) Pepper (3) Persian feta (garnish) (1) Persian flatbread (1) Pie crust (1) Piece of ginger (1) Pinch of salt (3) Pinch of salt (to taste) (3) Pinch of salt and pepper (1) Pinch of sumac powder (1) Pine nuts (1) Pistachio kernels (1) Plain Greek yoghurt (2) Plain flour (11) Pork and fennel sausage (1) Pork belly with loin attached (1) Pork chipolatas (1) Pork lard (2) Pork mince (2) Prawns (1) Prawns (approx. 20, cleaned and de-veined) (1) Pumpkin (1) Pure cream (4) Pure maple syrup (1) Radishes (1) Rashers of streaky bacon (2) Raw pistachio kernels (2) Raw pumpkin (but we only need 170g of pumpkin purée - once the raw pumpkin cooks down, it should yield the right amount of purée) (1) Raw slivered almonds (1) Red capsicum (2) Red capsicums (bell peppers), around 4-5 large (1) Red chilli/pepper flakes (1) Red onion (2) Red onions (1) Red pepper flakes (1) Red pepper/chilli flakes (1) Red wine (1) Red wine vinegar (2) Rice wine vinegar (1) Ricotta cheese (1) Ripe tomatoes (3) Roasted macadamias (1) Roasted salted almonds (1) Rocket (arugula) (1) Rosemary sprigs (1) Rosewater (3) Round steaks (1) Saffron (1) Sage leaves (1) Salami slices (1) Salt (47) Salt and pepper (7) Salt and pepper (to taste) (2) Salt and pepper to taste (1) Salted butter (2) Self-raising flour (1) Sesame oil (3) Sesame seeds (2) Shallots (1) Shredded mozzarella (1) Skinned, boneless salmon (1) Slivered almonds (1) Small bunch of parsley (1) Small cloves of garlic (1) Small eggplant (1) Small garlic clove (1) Small handful of Nigella seeds (1) Small handful of coconut flakes (1) Small handful of fresh basil (2) Small handful of fresh dill (1) Small handful of fresh mint (1) Small handful of parsley leaves (1) Small handful of pepitas (1) Small handful of pomegranate arils (seeds) (1) Small handful of pumpkin seeds (pepitas) (1) Small handful of split almonds (2) Small handful of sunflower kernels (1) Small handful of sunflower seeds (1) Small handful of toasted pine nuts (1) Small handful of walnuts (1) Small potatoes (1) Small red onion (3) Small red onions (1) Small shallots (1) Smoked paprika (1) Smoked pork bones (1) Smoked pork ribs (1) Smoked speck (3) Smokey paprika (5) Smooth ricotta (1) Soft brown sugar (1) Sour cream (1) Soy sauce (1) Sparkling water (1) Splash of hot water (1) Sprigs of fresh oregano (roughly 2 tbsp of oregano leaves) (1) Sprigs of fresh thyme (1) Spring onion (1) Spring onion (sliced) (1) Spring onion stalks (1) Stale rustic bread (1) Steamed milk (1) Sticks of celery (1) Sujuk (1) Sujuk (Turkish sausage) (1) Sultanas/raisins (1) Sumac (4) Sweet paprika (3) Tamarind purée (2) Tin of butter beans (1) Tin of chickpeas (400g) (1) Tin of coconut cream (400ml) (1) Tin of corn kernels (1) Tin of crushed tomato (1) Tinned pineapple rings plus juice (1 small tin) (1) Tomato passata (1) Tomato paste (4) Toum (1) Turmeric (2) Turmeric powder (3) Unbleached plain flour (1) Uncooked rice (2) Unsalted butter (21) Unsalted butter, plus extra for the pan (1) Vanilla extract (4) Vanilla paste (1) Vegeta powder (4) Verjuice (ab ghooreh) (1) Vinegar (1) Walnuts (5) Water (8) White caster sugar (1) White sesame seeds (2) Whole chicken wings (1) Whole dried chilli (1) Whole duck (1) Whole egg (1) Whole eggs (2) Whole head of fermented/sour cabbage (1) Whole head of garlic (1) Whole milk (2) Zest and juice of 2 large lemons (1) Zest of 1 whole lemon (3) Zest of 1 whole orange (1) Simple Factor 10 ingredients or less (29) 15 minutes or less (16) 30 minutes or less (34) 7 ingredients or less (14) Sorting Sorting Title (A-Z) Title (Z-A) Date (Newest) Date (Oldest) Recipe Badges Reset Clear All Reset Clear All Ultimate Chicken Soup Recipe (Simple, Healthy, and Nourishing) 50 mins Beginner Ham and Pea Soup 2 hrs 40 mins Beginner Balkan Stuffed Cabbage Leaves (Sarma) 4 hrs 30 mins Intermediate Roasted Pumpkin with Pomegranate and Lemon Garlic Yoghurt 40 mins Beginner Balkan Stuffed Capsicums (Punjena Paprika) 1 hr 45 mins Beginner Spiced Nut and Chocolate Florentines (Gluten-Free) 45 mins Beginner Persian-Style Chicken Wings (Joojeh Kabob) 25 mins Beginner Persian Kebabs (Kabob Koobideh) 1 hr 50 mins Intermediate Rainbow Chard with Candied Walnuts 10 mins Beginner Carrot and Caramelised Onion Purée 25 mins Beginner Posts pagination Previous 1 … 5 6 7 Next
